When I tasted the margarita, which we ordered with tequila, I was immediately refreshed. This classic costs $21 and is made with lime, agave, and your choice of either Herradura Ultra Añejo tequila or Dos Hombres Mezcal. The margarita was also mentioned as a high point on the cocktail menu, and after trying it I would agree.

It also wasn't overly sweet despite having brandy in it, which I loved.

It tasted like they all worked together to offer a unique flavor that was much appreciated. My palate was able to pick up notes of pear and yuzu, but I think that overall, there wasn't one ingredient that overpowered the others. I felt like it was more prominent in the color of the drink. I didn't really taste the lychee in particular. George pear brandy, and lemon and shiso leaf.

The first drink our server mentioned was the 500 Miles High, which costs $20 and is made using yuzu shu, lychee, St. A Rawhide Margarita (left) and the 500 Miles High cocktail (right) from Pebble Bar.